braised pork in brown sauce
Come and eat meat in the cold season to increase your calories and warm yourself.
Step 1 . Boil the water in the pot, put the washed and cut pork into small pieces into the pot, and make it fishy,
Step 2 . Rinse with warm water for standby,
Step 3 . When the oil is hot, put in rock sugar, reduce the heat, wait for the rock sugar to melt slowly, and then fry the sugar color,
Step 4 . After the sugar color is fried, pour in soy sauce and color it,
Step 5 . Pour in pork and stir fry
Step 6 . Pour a little soy sauce and color it,
Step 7 . Add scallions and ginger slices and stir fry
Step 8 . Add a little salt. After the meat changes color, add water, cover and simmer over a low heat.
Step 9 . When the meat melts in the mouth, collect the juice over a high fire and take it out of the pot.
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