braised pork in brown sauce-You Are Foodie

By Elvira
69

braised pork in brown sauce

Come and eat meat in the cold season to increase your calories and warm yourself.

Main Ingredients

streaky pork 500 g

Auxiliary Ingredients

salt A moderate amount of
Ginger slices appropriate amount
chopped green onion appropriate amount
Regular smoking appropriate amount
Crystal sugar 8
The soy sauce A moderate amount of
oil appropriate amount

Step 1 . Boil the water in the pot, put the washed and cut pork into small pieces into the pot, and make it fishy,

Step 2 . Rinse with warm water for standby,

Step 3 . When the oil is hot, put in rock sugar, reduce the heat, wait for the rock sugar to melt slowly, and then fry the sugar color,

Step 4 . After the sugar color is fried, pour in soy sauce and color it,

Step 5 . Pour in pork and stir fry

Step 6 . Pour a little soy sauce and color it,

Step 7 . Add scallions and ginger slices and stir fry

Step 8 . Add a little salt. After the meat changes color, add water, cover and simmer over a low heat.

Step 9 . When the meat melts in the mouth, collect the juice over a high fire and take it out of the pot.

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Cooking Steps