Fried prawns-You Are Foodie

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Fried prawns

By Amelia
21

Fried prawns

Fresh prawns are bought home, washed, pickled with simple seasoning for a while, fried in a frying pan, and sprinkled with some pepper and salt. Kwai is very delicious. In fact, the fresh shrimp doesn't add any seasonings. The shrimp itself is very delicious. It's so fresh that there are no friends. It's so delicious that it can't stop.

Main Ingredients

Shrimp 350g

Auxiliary Ingredients

ginger appropriate amount
Pepper and salt appropriate amount
Baijiu A moderate amount of
salt A moderate amount of
oil appropriate amount

1. Seasoning for salted shrimp is added according to individual taste. Baijiu can remove fishy smell.2. Shrimp is easy to cook and should not be fried for too long.

Fried prawns

Step 1 . Wash the fresh shrimp and cut off the long beard.

Fried prawns

Step 2 . Add Baijiu.

Fried prawns

Step 3 . Add ginger slices.

Fried prawns

Step 4 . Add salt, mix well and marinate for 10 minutes.

Fried prawns

Step 5 . Heat the frying pan, add a little oil, and fry the shrimp in the pan.

Fried prawns

Step 6 . Fry over a low heat. Fry one side well and then the other side.

Fried prawns

Step 7 . Fry the shrimps and put them out. Sprinkle a little salt and pepper and serve.

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