Fried prawns-You Are Foodie

By Amelia
21

Fried prawns

Fresh prawns are bought home, washed, pickled with simple seasoning for a while, fried in a frying pan, and sprinkled with some pepper and salt. Kwai is very delicious. In fact, the fresh shrimp doesn't add any seasonings. The shrimp itself is very delicious. It's so fresh that there are no friends. It's so delicious that it can't stop.

Main Ingredients

Shrimp 350g

Auxiliary Ingredients

ginger appropriate amount
Pepper and salt appropriate amount
Baijiu A moderate amount of
salt A moderate amount of
oil appropriate amount

1. Seasoning for salted shrimp is added according to individual taste. Baijiu can remove fishy smell.2. Shrimp is easy to cook and should not be fried for too long.

Step 1 . Wash the fresh shrimp and cut off the long beard.

Step 2 . Add Baijiu.

Step 3 . Add ginger slices.

Step 4 . Add salt, mix well and marinate for 10 minutes.

Step 5 . Heat the frying pan, add a little oil, and fry the shrimp in the pan.

Step 6 . Fry over a low heat. Fry one side well and then the other side.

Step 7 . Fry the shrimps and put them out. Sprinkle a little salt and pepper and serve.

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Cooking Steps