Steamed catfish meat-You Are Foodie

By Florence
49

Steamed catfish meat

Main Ingredients

Catfish 1

Auxiliary Ingredients

Steamed flower few
Steamed fish drum sauce 15 g
pepper 3 G
salt A little
oil appropriate amount

Step 1 . Kill the catfish and take the meat.

Step 2 . Slice the fish every 5cm with an oblique knife, sprinkle a little salt, mozzarella powder and pepper, and sprinkle with an appropriate amount of oil to marinate.

Step 3 . Add an appropriate amount of water to the steamer, put it on the steamer, boil the water, cover the fish stand, steam over high heat for about 7 minutes, and then take it out when it is just cooked.

Step 4 . Pour steamed fish and black bean sauce into the plate, put the fish on it, sprinkle pepper and scallions, and pour boiling oil on it 0k.

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Cooking Steps