Homemade red bean paste
If you want to eat bean paste, make it yourself.
Step 1 . Soak red beans for 5 hours.
Step 2 . Then put it into the pressure cooker.
Step 3 . Press for half an hour.
Step 4 . To see whether the red beans are ripe, you can paste them with your hand.
Step 5 . Add sugar into the blender in several times, and stir it into a paste.
Step 6 . Pour into the pot and stir fry over low heat.
Step 7 . Keep stir frying to prevent sticking to the pot. Add an appropriate amount of sugar according to your preferences.
Step 8 . Stir fry until thick and dry as much as possible.
Step 9 . It will become more dry after being dry.
Step 10 . It can be loaded.
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