Crispy ham rolls with pancakes
This ham roll made from the cake skin is really crispy. It is a good choice for breakfast and afternoon tea snacks.I bought a semi-finished cake skin, and I can also make it myself. I can add cheese or sesame to it as I like.
Step 1 . Prepare spare ingredients
Step 2 . Cut the cake skin into 3 parts, peel the ham sausage for use, and beat the eggs into egg liquid
Step 3 . 1. Cut the ham sausage into 2 sections and roll it up from top to bottom along the cake skin
Step 4 . Spread oil paper on the baking tray, and put the prepared cake rolls in turn
Step 5 . Brush each ham roll with egg liquid
Step 6 . Sprinkle sesame seeds
Step 7 . Put it in the oven and bake it at 200 ℃ for 20 minutes
Step 8 . It's delicious with tomato sauce.
Step 9 . Finished product drawing
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