Siheyuan Jiaxiang Sanxian tendon soup-You Are Foodie

By hugo
84

Siheyuan Jiaxiang Sanxian tendon soup

It's very comfortable to have a bowl of light and delicious soup after eating too much. It has been raining recently. With this bowl of hot soup, you can feel a little warm in the cool night. It is simple, nutritious and healthy. Come and try it.

Main Ingredients

Quail egg A moderate amount of
Carrot A moderate amount of
Lettuce A moderate amount of
mushrooms A moderate amount of
Pig hoof tendon A moderate amount of

Auxiliary Ingredients

Edible oil appropriate amount
salt A moderate amount of

Step 1 . Soak the tendons in hot water, wash away greasy and impurities, cut them into two sections along the length, boil them in a boiling pot, take them out, wash them in clean water, take them out and squeeze dry water.

Step 2 . Cooked pig skin (cooked pig skin), mushrooms, cut into pieces, lettuce, carrots cut into sections, put them into a boiling pot and take them out. Soak them in clean water and then take them out and drain the water.

Step 3 . Pour fresh soup into the wok, add yellow rice wine, cooked lard, fine salt, monosodium glutamate and pig hoof tendons to boil, and then use low heat to stew and burn into taste, and then add pork, carrots, lettuce, mushrooms and quail eggs to simmer and burn. When the brine in the wok is nearly thick, thicken it with 20g of starch (10g of water), pour cooked lard on it, and serve in a pot.

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