Easy to make, healthy and nutritious cucumber egg cake-You Are Foodie

By Lydia
91

Easy to make, healthy and nutritious cucumber egg cake

Today's summer solstice, we have "summer solstice cake" in Jiangnan. We bake pancakes with rolling noodles and eat them with favorite dishes. Today, I would like to share a cucumber egg cake that is healthy, nutritious and suitable for all ages.

Main Ingredients

egg 2
cucumber 1

Auxiliary Ingredients

starch 2g

Seasonings

purified water 10ml
salt 1g
Olive oil appropriate amount

Jiangnan food customs. "Wujiang county annals" contains: "on the summer solstice, make wheat dumplings. After the sacrifice is completed first, you will pay for them." Not only eat "wheat dumplings", but also take "wheat dumplings" as gifts to each other. The farmers also roll out pancakes, which are roasted and mixed with green vegetables, beans, tofu and bacon. They can be eaten after ancestor worship or distributed to relatives and friends. It is commonly known as "summer solstice cake".

Step 1 . Prepare the ingredients.

Step 2 . Beat the egg well, add 10ml water to the starch, pour it into the egg, add salt and beat it well, wash the cucumber and cut it into thin slices for use.

Step 3 . Prepare the pan and heat it over a medium to small fire. Brush the pan with olive oil. First, spread cucumber slices into the pan.

Step 4 . Then pour in the egg liquid and spread it evenly. After one side of the egg liquid solidifies, turn it over and continue to wait for it to solidify, and then put it on the plate.

Step 5 . The two cakes are very thin and can be rolled up for eating.

Step 6 . This healthy and nutritious summer solstice cake ~ cucumber egg cake can be enjoyed.

Step 7 . How about it? Is it particularly simple.

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