Cooking Steps

Pigskin jelly

Pigskin jelly

Q skin jelly is refreshing and beautiful. How can it be a beautiful word to eat~
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Pigskin jelly
Step 1 . Melt the meat skin with water, boil it in cold water, change color and take it out.
Pigskin jelly
Step 2 . Place it in the air and scrape off the fat on the skin under residual temperature (remember to cool it with cold water in this step, which will affect the next step of knife change).
Pigskin jelly
Step 3 . Change the knife, cut it into strips, add water and put it into a bowl, and then put two spoons of alkaline flour into it to knead and wash off the fat.
Pigskin jelly
Step 4 . Wash several times until the water becomes clear.
Pigskin jelly
Step 5 . Prepare anise, pepper, ginger slices, fragrant leaves and other seasonings.
Pigskin jelly
Step 6 . Put the cleaned meat skin into the steamer, boil and skim the foam.
Pigskin jelly
Step 7 . Take out the meat skin and transfer it to a pressure cooker, add cold water and seasoning, and then add an appropriate amount of soy sauce to color it, and season it with salt (the ratio of water to meat skin is 1:1).
Pigskin jelly
Step 8 . Bring the pressure cooker to a boil, reduce the heat for 30 minutes, remove the anise, onion and other seasonings, and let it stand to cool.
Pigskin jelly
Step 9 . Spoon the meat skin and soup evenly into the fresh-keeping box. In order to facilitate the removal after solidification, it is best to apply some sesame oil in the box in advance.
Pigskin jelly
Step 10 . Put it into the refrigerator freezer until it solidifies.
Pigskin jelly
Step 11 . Finished, sliced, clear and refreshing, wine and vegetables, not greasy, and perfect with a dip.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Miscellaneous radish soup

Miscellaneous radish soup

ternip,Chicken parts,spareribs,ginger,Red jujube,Five Fingered Peach,Pear,salt,Soup,home cooking,Soup soup,Autumn recipes,dinner
[summer cold dishes] sweet garlic

[summer cold dishes] sweet garlic

Fresh garlic,sugar,Vinegar,salt,side dish,Pickled vegetables,home cooking
Fried pork chop with black pepper

Fried pork chop with black pepper

Pork Chop Meat,Broccoli,flour,egg,breadcrumbs ,Hot Dishes,Foreign cuisine,children,Japanese cuisine,Western-style food,Autumn recipes,Winter recipes,Fast Food
Dry pot shrimp (Erye v587)

Dry pot shrimp (Erye v587)

shrimp,potato,green Chinese onion,green pepper,Black Tofu,Dry pepper,garlic,ginger,Sichuan Pepper,Hot Dishes,Private dishes
Golden egg

Golden egg

egg-yolk yellow,White sugar,Edible oil,Hot Dishes,home cooking,pregnant woman,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch
Stir fried spicy cabbage

Stir fried spicy cabbage

Chinese cabbage,Black fungus,Hot Dishes,home cooking,Autumn recipes
Stir fried chives

Stir fried chives

hotbed chives,salt,Chicken essence,oil,Hot Dishes,home cooking,lunch,dinner
Peanut sugar bun

Peanut sugar bun

flour,baking powder,peanut meat,White sugar,Red jujube,staple food,street food,Noodle & Pastries,home cooking,the elderly,breakfast,steamed stuffed bun,Working meal
Black rice pumpkin two color rolls

Black rice pumpkin two color rolls

High gluten wheat flour,vegetable oil,Pumpkin noodles,Black rice flour,yeast,milk,White sugar,staple food,Noodle & Pastries,Steamed bread rolls
Crispy cake

Crispy cake

flour,egg,sugar,oil,baking