Beef Cheese Rolls-You Are Foodie

By Roxanne
82

Beef Cheese Rolls

Two can be made

Main Ingredients

Auxiliary Ingredients

Mozzarella cheese appropriate amount
black pepper few
chopped green onion 20g
corn starch 1 tsp
Ginger powder few
onion 1/4
sugar 1 tsp
mirin 1 tsp
Clear wine 1 tabletsp
water 1 tabletsp
The soy sauce 1 tsp
Steak 150 g
Braised beef ingredients appropriate amount

The color of fried beef is light. You can add some old soy sauce to color it. You can use other meat, pork or chicken.

Step 1 . Prepare all the materials and thaw the steak. Anja mozzarella cheese is frozen first, and then frozen hard.

Step 2 . Put all the dough materials into the toaster to knead.

Step 3 . Knead it into a smooth ball without making too thin a film. Round base fermentation for about 40 minutes. Or refrigerate and ferment overnight.

Step 4 . Slice the steak, shred the onion, and chop the onion.

Step 5 . Marinate steak, onion and other seasonings for more than 30 minutes. Don't put the scallions first.

Step 6 . Put a little oil in the pot, take out the beef and onion and stir fry.

Step 7 . Stir fry the beef to change color, add the soup and scallions, and then stir fry until cooked! Put it out and let it cool.

Step 8 . Divide the dough into 2 parts after fermentation. Round and relax for 15 minutes.

Step 9 . Roll the dough into a rectangle, 25 × About 15 cm. First lay a layer of Angora mozzarella cheese.

Step 10 . Put it in time to cook beef strips.

Step 11 . Roll up from top to bottom, tighten the two sections and seal.

Step 12 . Put it in a baking pan and let it stand for 15 minutes. No secondary fermentation.

Step 13 . Brush the whole egg liquid on the surface of the static dough, sprinkle an appropriate amount of mozzarella cheese, heat the middle of the oven at 200 degrees, and heat it at 17 degrees, about 15-20 minutes. It depends on the coloring.

Step 14 . Demould the furnace and let it cool!

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