Cooking Steps

Beef Cheese Rolls

Beef Cheese Rolls

Two can be made
Main Ingredients
Auxiliary Ingredients
The color of fried beef is light. You can add some old soy sauce to color it. You can use other meat, pork or chicken.
-- Cooking Steps --
Beef Cheese Rolls
Step 1 . Prepare all the materials and thaw the steak. Anja mozzarella cheese is frozen first, and then frozen hard.
Beef Cheese Rolls
Step 2 . Put all the dough materials into the toaster to knead.
Beef Cheese Rolls
Step 3 . Knead it into a smooth ball without making too thin a film. Round base fermentation for about 40 minutes. Or refrigerate and ferment overnight.
Beef Cheese Rolls
Step 4 . Slice the steak, shred the onion, and chop the onion.
Beef Cheese Rolls
Step 5 . Marinate steak, onion and other seasonings for more than 30 minutes. Don't put the scallions first.
Beef Cheese Rolls
Step 6 . Put a little oil in the pot, take out the beef and onion and stir fry.
Beef Cheese Rolls
Step 7 . Stir fry the beef to change color, add the soup and scallions, and then stir fry until cooked! Put it out and let it cool.
Beef Cheese Rolls
Step 8 . Divide the dough into 2 parts after fermentation. Round and relax for 15 minutes.
Beef Cheese Rolls
Step 9 . Roll the dough into a rectangle, 25 × About 15 cm. First lay a layer of Angora mozzarella cheese.
Beef Cheese Rolls
Step 10 . Put it in time to cook beef strips.
Beef Cheese Rolls
Step 11 . Roll up from top to bottom, tighten the two sections and seal.
Beef Cheese Rolls
Step 12 . Put it in a baking pan and let it stand for 15 minutes. No secondary fermentation.
Beef Cheese Rolls
Step 13 . Brush the whole egg liquid on the surface of the static dough, sprinkle an appropriate amount of mozzarella cheese, heat the middle of the oven at 200 degrees, and heat it at 17 degrees, about 15-20 minutes. It depends on the coloring.
Beef Cheese Rolls
Step 14 . Demould the furnace and let it cool!
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