Braised pomfret -You Are Foodie

By Michaelia
27

Braised pomfret

Main Ingredients

Gold Pomfret 1

Auxiliary Ingredients

pickled pepper appropriate amount
Shredded ginger appropriate amount
Shredded scallion appropriate amount

Seasonings

salt A moderate amount of
Cooking wine appropriate amount
Oyster sauce appropriate amount
The soy sauce A moderate amount of
oil appropriate amount

Step 1 . Shredded ginger, shredded green onion, pickled pepper.

Step 2 . After the pomfret is cleaned, scratch the surface with a knife and marinate it with salt and cooking wine for ten minutes.

Step 3 . Heat the pan and cool the oil, fry pomfret in the pan, fry one side until it is set, and then turn the other side to continue frying.

Step 4 . Add shredded ginger and pickled pepper to saute until fragrant.

Step 5 . Pour in soy sauce and oyster sauce, add proper amount of water, cover and stew for 2~3 minutes.

Step 6 . It's time to cook.

Step 7 . Put shredded onion on the surface and pour hot oil on it.

Step 8 . Finished products. Delicious food.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Cooking Steps

Braised pomfret

Blog

Recent post

Miscellaneous radish soup

[summer cold dishes] sweet garlic

Fried pork chop with black pepper

Dry pot shrimp (Erye v587)

Golden egg

Stir fried spicy cabbage

Stir fried chives

Peanut sugar bun

Black rice pumpkin two color rolls

Crispy cake