Braised pomfret -You Are Foodie

By Michaelia
27

Braised pomfret

Main Ingredients

Gold Pomfret 1

Auxiliary Ingredients

pickled pepper appropriate amount
Shredded ginger appropriate amount
Shredded scallion appropriate amount

Seasonings

salt A moderate amount of
Cooking wine appropriate amount
Oyster sauce appropriate amount
The soy sauce A moderate amount of
oil appropriate amount

Step 1 . Shredded ginger, shredded green onion, pickled pepper.

Step 2 . After the pomfret is cleaned, scratch the surface with a knife and marinate it with salt and cooking wine for ten minutes.

Step 3 . Heat the pan and cool the oil, fry pomfret in the pan, fry one side until it is set, and then turn the other side to continue frying.

Step 4 . Add shredded ginger and pickled pepper to saute until fragrant.

Step 5 . Pour in soy sauce and oyster sauce, add proper amount of water, cover and stew for 2~3 minutes.

Step 6 . It's time to cook.

Step 7 . Put shredded onion on the surface and pour hot oil on it.

Step 8 . Finished products. Delicious food.

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Cooking Steps

Braised pomfret

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