Cooking Steps

Roasted chicken leg with Rosemary

Roasted chicken leg with Rosemary

Rosemary is really good with meat. It has a pleasant special aroma, which makes people excited., Rosemary can enhance memory, refresh, regulate anemia, remove spots, reduce wrinkles and strengthen liver and heart function. It is now recognized as the most antioxidant plant.
Main Ingredients
Auxiliary Ingredients
Preheat the fryer in advance, which can quickly lock the water when the meat is put into the fryer, making the meat more fresh and tender.2 when preheating the frying pan, take out the frying basket.
-- Cooking Steps --
Roasted chicken leg with Rosemary
Step 1 . Prepare the ingredients.
Roasted chicken leg with Rosemary
Step 2 . Cut the front of the chicken leg to make it taste and mature.
Roasted chicken leg with Rosemary
Step 3 . On the contrary, I also cut a few knives.
Roasted chicken leg with Rosemary
Step 4 . Take a tablespoon of dried rosemary, add black pepper barbecue and add water to make a marinade.
Roasted chicken leg with Rosemary
Step 5 . Put the drumsticks in and massage them fully, so that the drumsticks can absorb the juice evenly.
Roasted chicken leg with Rosemary
Step 6 . It is recommended to put it in the refrigerator for curing for at least fourorfive hours. (I pickled it overnight)
Roasted chicken leg with Rosemary
Step 7 . Place the chicken legs in the frying basket, add some fresh rosemary, and preheat the air fryer.
Roasted chicken leg with Rosemary
Step 8 . Set the frying pan at 200 degrees for 25 minutes, pull out the frying basket many times in the middle, and brush the marinated chicken leg juice on it for better coloring.
Roasted chicken leg with Rosemary
Step 9 . The chicken leg is tied with a bamboo stick. There is no blood seeping out, which proves that it is ripe. But I like the crisp taste of the burnt skin, so I choose to let it stay in the pot for a while. Please adjust it according to your own preferences.
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