Roasted chicken leg with Rosemary-You Are Foodie

By Ralap
84

Roasted chicken leg with Rosemary

Rosemary is really good with meat. It has a pleasant special aroma, which makes people excited., Rosemary can enhance memory, refresh, regulate anemia, remove spots, reduce wrinkles and strengthen liver and heart function. It is now recognized as the most antioxidant plant.

Main Ingredients

drumsticks 1

Auxiliary Ingredients

Fresh rosemary appropriate amount
Dried rosemary appropriate amount
French Black Pepper Barbecue appropriate amount

Preheat the fryer in advance, which can quickly lock the water when the meat is put into the fryer, making the meat more fresh and tender.2 when preheating the frying pan, take out the frying basket.

Step 1 . Prepare the ingredients.

Step 2 . Cut the front of the chicken leg to make it taste and mature.

Step 3 . On the contrary, I also cut a few knives.

Step 4 . Take a tablespoon of dried rosemary, add black pepper barbecue and add water to make a marinade.

Step 5 . Put the drumsticks in and massage them fully, so that the drumsticks can absorb the juice evenly.

Step 6 . It is recommended to put it in the refrigerator for curing for at least fourorfive hours. (I pickled it overnight)

Step 7 . Place the chicken legs in the frying basket, add some fresh rosemary, and preheat the air fryer.

Step 8 . Set the frying pan at 200 degrees for 25 minutes, pull out the frying basket many times in the middle, and brush the marinated chicken leg juice on it for better coloring.

Step 9 . The chicken leg is tied with a bamboo stick. There is no blood seeping out, which proves that it is ripe. But I like the crisp taste of the burnt skin, so I choose to let it stay in the pot for a while. Please adjust it according to your own preferences.

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