Cooking Steps

Fried egg with bergamot
  • By Ophelia
  • 71

Fried egg with bergamot

 Bergamot melon is full of nutrition in melon vegetables. Regular eating is beneficial to enhance the ability of human body to resist diseases. The content of protein and calcium in Bergamot melon is 2-3 times that of cucumber. The content of vitamins and minerals is also significantly higher than that of other melons. It is a low calorie and low sodium food. It is a health vegetable for patients with heart disease and hypertension.
Main Ingredients
Auxiliary Ingredients
If you don't have hot fried dew, add some raw soy sauce
-- Cooking Steps --
Fried egg with bergamot
Step 1 . Wash Bergamot melon
Fried egg with bergamot
Step 2 . Slice
Fried egg with bergamot
Step 3 . Beat eggs with some cooking wine
Fried egg with bergamot
Step 4 . Oiling pan
Fried egg with bergamot
Step 5 . Pour in the egg liquid, stir fry and take out for later use
Fried egg with bergamot
Step 6 . Another oil pan
Fried egg with bergamot
Step 7 . Pour in Bergamot melon slices and stir fry evenly
Fried egg with bergamot
Step 8 . Pour in the scrambled eggs
Fried egg with bergamot
Step 9 . Add some salt and stir fry the fresh dew evenly
Fried egg with bergamot
Step 10 . Dish out
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