Fried egg with bergamot
Bergamot melon is full of nutrition in melon vegetables. Regular eating is beneficial to enhance the ability of human body to resist diseases. The content of protein and calcium in Bergamot melon is 2-3 times that of cucumber. The content of vitamins and minerals is also significantly higher than that of other melons. It is a low calorie and low sodium food. It is a health vegetable for patients with heart disease and hypertension.If you don't have hot fried dew, add some raw soy sauce
Step 1 . Wash Bergamot melon
Step 2 . Slice
Step 3 . Beat eggs with some cooking wine
Step 4 . Oiling pan
Step 5 . Pour in the egg liquid, stir fry and take out for later use
Step 6 . Another oil pan
Step 7 . Pour in Bergamot melon slices and stir fry evenly
Step 8 . Pour in the scrambled eggs
Step 9 . Add some salt and stir fry the fresh dew evenly
Step 10 . Dish out
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