Fried rice with pickled cabbage and beef-You Are Foodie

By Renee
25

Fried rice with pickled cabbage and beef

Main Ingredients

onion A little
Red pepper A moderate amount of
Green pepper few
egg 1
pickled cabbage 50 g
Cold rice 1 dish
beef 50 g

Auxiliary Ingredients

Sesame oil few
pepper few
salt 3 servings (1 tsp)

Submerge the beef. How to do it: a little raw soy sauce, raw flour, peanut oil and stir for a few minutes

Step 1 . Cold rice standby

Step 2 . Prepare the fried rice materials and chop the beef (put the beef and pickled cabbage into the pot and boil).

Step 3 . In a hot pot, add oil and beat in eggs. Add cold rice and stir fry for 2 minutes. Add prepared sauerkraut, ground beef, chopped pepper and onion.

Step 4 . Stir fry quickly. (it's better to be able to throw the pot)

Step 5 . Stir fry over high heat until fragrant. Add a little sesame oil.

Step 6 . Load the disc.

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