Christmas roasted spring chicken
There's always someone at Christmas 🎄 Clamoring for Turkey. But the turkey is too big! Since you want to have a big meal in the name of Christmas, bake a spring chicken. At least you can eat it.Use tongziji. You must use tongziji. You must use tongziji. Say important things three times. The temperature of the oven should be adjusted according to the actual situation of each oven and the size of the chicken.
Step 1 . A baby chicken. Wash in advance and control the moisture.
Step 2 . Remove the chicken head, feet and tips.
Step 3 . Cut from the bottom of the chicken up the spine. There is no doubt that scissors can cut the spine.
Step 4 . After cutting and opening, clean it again to clean the visceral lymph of the chicken neck, etc.
Step 5 . Turn the chicken over and press down with your hand on the sternum. You can press the chicken into a flat, butterfly like shape.
Step 6 . Wipe the water with kitchen paper towel. The drier the better.
Step 7 . Sprinkle ground black pepper and salt on the inside (inside the chamber) and rub it with your hands.
Step 8 . Sprinkle salt on the chicken skin, do not put black pepper, and knead it evenly. Marinate for at least 4 hours. Basically, marinate it in the refrigerator the night before and bake it the next day.
Step 9 . Prepare thyme and rosemary before baking. I used to dry them in the sun to preserve them. I grabbed a handful of them and rubbed them to pieces. I didn't want any branches.
Step 10 . Butter melts in water.
Step 11 . Add garlic powder, thyme, garlic powder and rosemary to the butter. A pinch of salt and a pinch of sugar.
Step 12 . Stir thoroughly.
Step 13 . First brush the inside with butter sauce, and then massage it with your hands.
Step 14 . Finally, brush the chicken skin with yellow oil juice and rub it evenly.
Step 15 . Prepare a pan. Heat some oil. Put the chicken skin down and fry over medium heat.
Step 16 . After the chicken skin is shaped, turn it over and fry the inside. The surface can be broken without a long time.
Step 17 . There is residual oil in the pan that has just fried the chicken. First stir fry the garlic.
Step 18 . Then throw in the mushrooms and cherry tomatoes.
Step 19 . Just coat mushrooms, cherry tomatoes and garlic with oil.
Step 20 . Cover with tin foil and arrange the chicken and vegetables.
Step 21 . Fire up and down, 200 degrees, about 30 minutes. Time mainly depends on the size of the chicken.
Step 22 . It's ready to serve. However, in order to facilitate eating, we still need to change the knife.
Step 23 . When I changed my knife, I found that the chicken was tender and juicy
Step 24 . Can you tell? The chicken was all taken apart. Chicken legs, breasts and wings. Remove the chicken frame bone and put it back to look good.
Step 25 . At this time, the chicken breast is the most tender part. You can change the knife to cut into thick slices obliquely.
Step 26 . The bones of the chicken rack are clean, which proves that the roast is in place. The meat is fresh, juicy and not old.
Step 27 . The chicken breast and vegetables after the knife change are placed in a plate and hidden secretly for supper. Personally, I think it is best to eat with garlic flavored baguette and alkaline bread.
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