Ningbo roasted crucian carp with Scallion-You Are Foodie

By Hedda
44

Ningbo roasted crucian carp with Scallion

The shallots are washed in the morning and put in a cool place to dry in the evening. The water in the shallots is dried. The crucian carp is washed and pickled with soy sauce and old wine for about 3 hours. Pick them up and put them on a dish to cool outside. In this way, the fish can be better fried. Do not pour out the soy sauce and old wine of the pickled fish. When the shallots are roasted with crucian carp, pour these soy sauce and old wine into the dish for seasoning.

Main Ingredients

Carassius auratus appropriate amount

Auxiliary Ingredients

wine appropriate amount
The soy sauce A moderate amount of
Vinegar appropriate amount
Ginger slices 7 to 8 pieces
scallion 500g

This dish contains too much water when baking. Remember to turn it around in the middle and try to dry the soup to make it taste better.

Step 1 . Wash the onions and put them on the balcony to dry. There is a lot of water in the onions. There will be a lot of water when baking.

Step 2 . The wild crucian carp is washed and cut twice for better taste.

Step 3 . The stomach of each fish is filled with delicious soy sauce. In order to better taste, it is turned from time to time during the pickling process.

Step 4 . Pan fry the crucian carp until both sides are golden. Remove from the pan and serve.

Step 5 . Sprinkle a little salt on the bottom of the pot, add scallion and ginger slices, and then add the fried crucian carp.

Step 6 . Put crucian carp on it

Step 7 . Put more ginger slices, cover the green onion leaves with seasoning, pour all the pickled sauce together, and add a proper amount of vinegar, wine and soy sauce.

Step 8 . When grilling crucian carp with scallion, remember not to put water in it, because there is a lot of water in the scallion. At the beginning, cook it over medium heat. When the scallion juice comes out, turn it to low heat and bake it slowly for about an hour. Collect the juice and start the pot.

Step 9 . Don't worry about too many green onions. Just a little after baking! Onions taste better than fish. This dish is suitable for cold dishes. It tastes better every other meal.

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