glutinous rice dumpling filled with meat-You Are Foodie

By Poppy
52

glutinous rice dumpling filled with meat

Every year, I can't help making a few zongzi to eat enough. This year is no exception.

Main Ingredients

Glutinous rice A moderate amount of

Auxiliary Ingredients

pepper appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of
garlic A moderate amount of
ginger appropriate amount
Regular smoking appropriate amount
peanut meat A moderate amount of
mushrooms A moderate amount of
Dried shrimps appropriate amount
Three layers of meat appropriate amount

Step 1 . Prepare the ingredients, cut the dried shrimp into sections, and soak the peanuts and mushrooms in water. Cut garlic and ginger into mud.

Step 2 . Heat oil, ginger and garlic paste until fragrant. Add the prepared materials to fry. Then add the mushroom water to boil. Add soy sauce, salt, chicken essence and pepper. Fry the water to dry.

Step 3 . Cut three layers of meat into small pieces (size you like).

Step 4 . All the materials that need to be wrapped are ready to make zongzi.

Step 5 . Make it funnel-shaped.

Step 6 . Step by step. First put glutinous rice, then pickled streaky pork, put a spoonful of fried vegetables, and finally cover with glutinous rice.

Step 7 . Cover with glutinous rice.

Step 8 . Hold the head with one hand, block the other end, and then cover it.

Step 9 . After completion, the finished product is ready. The electric pressure cooker can be pressed for 3 hours. If you like something softer, it will last longer.

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