Pork -You Are Foodie

By Maxwell
55

Pork

This dish is characterized by crispy, tender, smooth, refreshing, fat but not greasy.

Main Ingredients

Rapeseed oil appropriate amount
pork A moderate amount of

Auxiliary Ingredients

Sichuan Pepper appropriate amount
ginger appropriate amount
starch appropriate amount
egg 2
salt A moderate amount of
Chicken essence appropriate amount

According to the amount of starch, add egg white and mix well, neither too clear nor too dry. After five minutes of salting, remember not to mix with water, because the flooded meat should be fried in the oil pan. If there is water, it is very dangerous, and the oil will burst when it meets water. The fried meat is not only very fragrant, but also can fry some of the pigs in the meat to taste delicious.

Step 1 . Cut pork into strips and set aside.

Step 2 . Add egg salt, chicken essence, pepper and ginger.

Step 3 . Pour in starch.

Step 4 . Pour in a little water and mix well.

Step 5 . Pour in pork and mix well.

Step 6 . Pour in the rapeseed oil and add a chopped green onion to saute until fragrant.

Step 7 . When the oil is hot, add the cured pork strips and fry them until done.

Step 8 . Finished products.

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