Sauerkraut Sushi-You Are Foodie

By Spring
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Sauerkraut Sushi

Main Ingredients

Sushi seaweed 15g
rice 500 g

Auxiliary Ingredients

Step 1 . After the rice is braised with some glutinous rice, take out the sesame seeds with sesame oil and stir fry (the black sesame seeds prepared at home are more beautiful in white), mix them well, and leave them to cool

Step 2 . Cucumber peeled and cut into strips; The ham sausage is also cut into strips of the same size

Step 3 . Clean and control the drying of sour cowpea. Cut it into long sections according to the width of sushi seaweed for easy use.

Step 4 . Take out the special seaweed for sushi. This dark green seaweed baked twice is of good quality and is not easy to be damaged, which is the key to making sushi

Step 5 . Place laver on the sushi curtain and evenly spread the lukewarm rice mixture with chopsticks. The finishing place can be slightly thinner. In the front, put cucumber strips, ham strips and sour cowpeas in order and open the roll

Step 6 . Roll the sushi curtain, push it while pressing, and then roll it

Step 7 . Cut the section with a sharp knife and swing the disc. The delicious food for my son's birthday is finished

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