vegetarian steamed stuffed bun-You Are Foodie

By Uriah
73

vegetarian steamed stuffed bun

Carrot stuffing is sweet, leek vermicelli stuffing... How to describe it is delicious

Main Ingredients

Auxiliary Ingredients

scallion 1
Thirteen Fragrances appropriate amount
Oyster sauce appropriate amount
Raw smoke appropriate amount
Seasoning powder appropriate amount
salt A moderate amount of
pepper appropriate amount
oil 4 spoons
baking powder appropriate amount
Vermicelli A little
ginger few

Step 1 . The baking powder is boiled in warm water and used to mix noodles (put the dough in the basin in cold weather, add hot water to the pot and sit down)

Step 2 . Prepare all ingredients

Step 3 . Shred carrots, dice vermicelli, tofu, leeks, beans, and chopped green onion and ginger

Step 4 . Add a little oil to the wok and stir fry the shredded radish and beans

Step 5 . Put the egg liquid into a pan and bake it into a cake (you can also fry it, but I think it's too tender)

Step 6 . Prepare all the seasonings and pour them into the filling (according to personal preference)

Step 7 . Stuffed with carrots, eggs and beans

Step 8 . Vermicelli with leek and tofu

Step 9 . The prepared noodles are cut into preparations, rolled into thin outer and thick inner skins, and then wrapped (forgot to take photos)

Step 10 . Heat hot water in the pot and steam for 25-30 minutes

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Cooking Steps