Cooking Steps

vegetarian steamed stuffed bun

vegetarian steamed stuffed bun

Carrot stuffing is sweet, leek vermicelli stuffing... How to describe it is delicious
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
vegetarian steamed stuffed bun
Step 1 . The baking powder is boiled in warm water and used to mix noodles (put the dough in the basin in cold weather, add hot water to the pot and sit down)
vegetarian steamed stuffed bun
Step 2 . Prepare all ingredients
vegetarian steamed stuffed bun
Step 3 . Shred carrots, dice vermicelli, tofu, leeks, beans, and chopped green onion and ginger
vegetarian steamed stuffed bun
Step 4 . Add a little oil to the wok and stir fry the shredded radish and beans
vegetarian steamed stuffed bun
Step 5 . Put the egg liquid into a pan and bake it into a cake (you can also fry it, but I think it's too tender)
vegetarian steamed stuffed bun
Step 6 . Prepare all the seasonings and pour them into the filling (according to personal preference)
vegetarian steamed stuffed bun
Step 7 . Stuffed with carrots, eggs and beans
vegetarian steamed stuffed bun
Step 8 . Vermicelli with leek and tofu
vegetarian steamed stuffed bun
Step 9 . The prepared noodles are cut into preparations, rolled into thin outer and thick inner skins, and then wrapped (forgot to take photos)
vegetarian steamed stuffed bun
Step 10 . Heat hot water in the pot and steam for 25-30 minutes
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