Tricolor handmade noodles
1. Shake it when you put it into the pot, in order to shake off the excess flour, otherwise the soup will be mushy.2. Put more flour in the unfinished part, wrap it in a fresh-keeping bag, and eat it every other day.
Step 1 . Prepare an appropriate amount of vegetables like this, and the color is as you like.
Step 2 . Add an appropriate amount of water to each vegetable and use the cooking machine to make juice respectively, filter and set aside.
Step 3 . That's it. For Xiaobai, if it's too wet, add flour. If it's too dry, add some juice. You can succeed if you are willing to try 🍀。
Step 4 . It takes a little effort to knead the dough. If the dough is thoroughly kneaded, the color will be more uniform and the taste will be more chewy.
Step 5 . Sprinkle flour on the base plate to make the dough into the dough you want, and then sprinkle it with flour to prevent adhesion. It's Kwai. This step can let children participate. They are very happy 😊 ི。
Step 6 . Handmade noodles! The color of the original deepest purple potato is the lightest... If you don't cook it right away, you must sprinkle flour to prevent it from sticking.
Step 7 . This kind of self-made colored noodles is very easy to cook. It is perfect to prepare a pot of soup in advance ̴̶̷̤ 😍 ᵒ ̴̶̷̤ It's OK to cook with laver soup and tomato soup. Try it on the weekend 😏 ╮。
Step 8 . Er Wa's mother's daily life, welcome to watch 🌻。
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