Cooking Steps

Sauteed vegetable sauce

Sauteed vegetable sauce

Essential for dipping pickles. With it, just buy a cucumber, pepper, lettuce, coriander... Especially dried tofu and green onions, which will make you eat delicious!
Main Ingredients
Auxiliary Ingredients
I use Korean sauce, which is used to make stone pot sauce soup. Yellow sauce is generally sold in supermarkets, and the taste is the same. If you like to eat meat, prepare some meat foam, stir fry the meat after exploding the scallions, stir fry until all the meat particles change color, that is, cooked, and then enlarge the sauce.
-- Cooking Steps --
Sauteed vegetable sauce
Step 1 . Onion, pepper and onion are diced;
Sauteed vegetable sauce
Step 2 . Pour oil into a hot pot - wait until the oil is hot - put the onion - stir fry the onion flavor - add the sauce and stir fry;
Sauteed vegetable sauce
Step 3 . Add onion and diced pepper, stir fry, add water and gudu for a while. When the dish is cooked, it tastes like sauce, and the added water is almost finished. Turn off the fire;
Sauteed vegetable sauce
Step 4 . The delicious fried sauce can be made. It can be eaten at any time in a sealed box.
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