Sauteed vegetable sauce-You Are Foodie

By Nydia
29

Sauteed vegetable sauce

Essential for dipping pickles. With it, just buy a cucumber, pepper, lettuce, coriander... Especially dried tofu and green onions, which will make you eat delicious!

Main Ingredients

onion half
Soy sauce (Yellow sauce) moderate
Pepper 2~3

Auxiliary Ingredients

chili powder 1 tablespoon
water 50ml
scallion A moderate amount of

I use Korean sauce, which is used to make stone pot sauce soup. Yellow sauce is generally sold in supermarkets, and the taste is the same. If you like to eat meat, prepare some meat foam, stir fry the meat after exploding the scallions, stir fry until all the meat particles change color, that is, cooked, and then enlarge the sauce.

Step 1 . Onion, pepper and onion are diced;

Step 2 . Pour oil into a hot pot - wait until the oil is hot - put the onion - stir fry the onion flavor - add the sauce and stir fry;

Step 3 . Add onion and diced pepper, stir fry, add water and gudu for a while. When the dish is cooked, it tastes like sauce, and the added water is almost finished. Turn off the fire;

Step 4 . The delicious fried sauce can be made. It can be eaten at any time in a sealed box.

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Cooking Steps