Purple potato banana crisp-You Are Foodie

By Marico
40

Purple potato banana crisp

Vaguely in a trance, I remember that I made a banana crisp very early. The stuffing is definitely not purple potato. This emerging darling has a long history without this traditional Chinese dessert. Maybe it's jujube paste or bean paste. It doesn't matter. This time, I want to add purple potato to banana crisp.There is no banana in banana pastry. Banana is just an image title. Considering the rapid changes, the final decision is not to add sugar and oil to fry the purple potato filling, which is the original purple potato paste. Even, there is no need to mash. Directly divide the steamed purple potato into pieces according to the amount of filling, pinch it, pinch it into a ball, and then you can wrap it. What a great idea to save trouble! However, it was soon found that the idea might be great, but it was not good. The freely kneaded purple potato still retains the hardness of some purple potato blocks. After wrapping, it is not so easy to rub it with the dough. There is no way to remedy it. We can only bear to slowly rub the wrapped purple potato crisp into a banana shape. Thanks to the foresight of the subconscious, the purple potato is directly pinched into an oval jujube core shape, and the wrapped long olives don't have to spend a lot of time to sort them into bananas. However, the time saved for ramming mud is also consumed here....Although it took a lot of effort to reshape, the effect of baking is still very satisfactory....

Main Ingredients

Auxiliary Ingredients

Purple Potato Puree 180g

If the dough is soft, flour can be added as appropriate to facilitate wrapping.Purple potato stuffing can be replaced with other stuffing.The baking time and firepower shall be adjusted according to the actual situation.

Step 1 . Dough: 150g flour, 58G sugar, 37G oil, 8g honey, 8g egg, 1g baking soda, 37G water filling: 180g purple potato paste

Step 2 . Pour sugar, honey, eggs, baking soda and water into a bowl and beat until dissolved.

Step 3 . Add oil.

Step 4 . Stir until fully emulsified.

Step 5 . Add flour.

Step 6 . Mix into a dough with moderate hardness.

Step 7 . Divide the dough and purple potato into 10 equal parts.

Step 8 . Flatten the dough and add the filling.

Step 9 . Wrapped in a jujube shape with two pointed ends.

Step 10 . Then rub it into 10cm long and arrange it into banana shape.

Step 11 . Place in a baking pan and brush the surface with egg liquid.

Step 12 . Put it into the oven, middle layer, 180 degrees up and down, bake for about 25 minutes.

Step 13 . The surface is golden, and it is baked.

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