Sauteed carrot with sausage
Sausage, bacon and fish mark the new year. These are Chinese traditional delicacies with strong Chinese New Year flavor. After the winter solstice, I'm looking forward to the new year. The year has not yet come. First use sausage to relieve your craving. Sauteed carrots with sausage.1. Keep the fire low when frying sausage;2. Thin sausage, need to put a little more oil, don't fry too dry;3. Stir fry carrots over high heat.
Step 1 . Prepare ingredients: sausage and carrot;
Step 2 . Wash and peel carrots, slice them, slice sausage;
Step 3 . In a hot pot, add a little oil, add the cut sausage, and fry over low heat until done;
Step 4 . Frying pan sausage oil pan, do not need to put oil, stir fry carrot slices;
Step 5 . Eight mature carrot slices, add fried sausage and raw soy sauce;
Step 6 . Add salt and stir fry.
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