Eggplant love rice cake
Mysterious purple, purple vegetables are few in number, and their nutritional value is second only to black food. Eggplant is rich in anthocyanins, which can resist oxidation, clear away heat, cool blood, detumescence and detoxification. Please taste itThe health care substances contained in eggplant are afraid of heat, so they should be fried quickly in case of emergency, and avoid frying unless they are pasted. Eggplant is cold in nature. It is better for weak people to eat less.
Step 1 . Ingredients,
Step 2 . Wash the rice cakes with water in advance,
Step 3 . Heat the pot with oil, stir fried eggplant with mashed garlic over low heat,
Step 4 . Stir fry for a while and pour in the rice cakes,
Step 5 . Add salt, soy sauce, chili sauce and a little sauce in turn,
Step 6 . Stir fry quickly, color evenly and collect juice.
Step 7 . Out of the pot and on the plate
Step 8 . Finished product drawing
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