Pork floss blueberry bread
You can't treat yourself badly. You must eat good breakfast. This kind of bread is the first choice.
Step 1 . Mix whole wheat flour and gluten flour, add salt and fine granulated sugar.
Step 2 . Heat the water to 37 ℃, put it into the baking powder for incubation, and then pour it into the chef's machine.
Step 3 . Stir and add the eggs.
Step 4 . Start the chef to knead the dough.
Step 5 . Knead the dough for 20 minutes.
Step 6 . Add butter and let the cook rest for 5 minutes.
Step 7 . Continue kneading for 20 minutes.
Step 8 . Check whether the dough can film out.
Step 9 . The dough has filmed out.
Step 10 . In the oven fermentation file, the mold is sent to the oven for fermentation for 60 minutes, and a bowl of hot water is distributed at the bottom.
Step 11 . After fermentation, take it out and poke it with your finger without rebound.
Step 12 . Take out the exhaust.
Step 13 . Divide into six preparations, cover with fresh-keeping film and let stand for 20 minutes.
Step 14 . Roll the dough into an oval shape and add blueberries.
Step 15 . Fold both sides to the middle and tighten the opening.
Step 16 . Put in the paper holder.
Step 17 . Move to the gold plate.
Step 18 . Send it to the oven for two times of fermentation, and the method is the same as above for 60 minutes.
Step 19 . Take out the egg liquid brush.
Step 20 . Preheat the oven to 180 ° C and bake the gold plate in the oven for 20 minutes.
Step 21 . Satisfyingly colored and covered with tin foil.
Step 22 . Take it out after baking.
Step 23 . Brush salad dressing immediately.
Step 24 . Wrap the meat floss.
Step 25 . Squeeze salad dressing on the surface.
Step 26 . The delicious meat floss and blueberry bread is finished.
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