Braised pork with dried vegetables and mushrooms
This "braised pork with dried plum and mushrooms" is also one of the new year dishes often cooked by grandma. It will be robbed as soon as it is served. Meat lovers love that large piece of braised meat, which is fragrant but not greasy; As for me, I like to eat that mushroom. You know, it absorbs the taste of gravy and has a stronger aroma; And mom, it's her favorite to mix rice with dried plum. Often a bowl is not enough to eat...1. There is no need to put oil in the pot. Directly put streaky pork into the pot and stir fry until the oil is fried out, so that it can be fragrant but not greasy; 2. It is more suitable to fry sugar with rock sugar, which can neutralize the saltiness of plum dried vegetables; 3. There is no need to add additional water when adding water for soaking Lentinus edodes; 4. After stewing, add salt and other seasoning, and finally collect the juice over high fire.
Step 1 . Prepare raw materials;
Step 2 . Put the streaky pork into the pot and stir fry to get the fat;
Step 3 . Add rock sugar and continue to stir fry. Add ginger slices and stir fry;
Step 4 . Stir fry a few times and then add an appropriate amount of cooking wine and soy sauce to continue to stir fry;
Step 5 . Put the fried streaky pork into the pot;
Step 6 . Add dried plum, mushrooms and water soaked with mushrooms;
Step 7 . Cover and simmer for 25 minutes;
Step 8 . Remove the lid and season with salt and pepper,
Step 9 . Then put the juice into a bowl and sprinkle some chopped shallots on the surface.
Step 10 . It's on the table.
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