Crystal cold skin
If you can't buy Chengfen in the market, you can buy corn starch at one yuan per kilogram in the anise market, and the garlic press can also be found on Taobao.
Step 1 . Weigh the two kinds of flour and water with an electronic scale and mix them well. Brush the pizza plate with thin oil. Bring the steamer to a boil. Mix the flour paste well. Because the starch is easy to precipitate, take a spoonful and pour it into the plate. Cover the pan. If the transparent cover can see that the powder is transparent and there are large bubbles, take it out and submerge it into the cold water basin. Gently lift up the cold skin case placing board and apply thin oil to prevent adhesion.
Step 2 . It is easier to operate with two plates.
Step 3 . Cut cold skin into thick strips, you can see the crystal clear, which is different from rice noodles.
Step 4 . Seasoning: press garlic and peeled ginger with a garlic press, then soak some water, take ginger and garlic juice, add white vinegar, it must be white vinegar, add salt, a little cold soy sauce, and do not add too much to avoid damaging the visual effect of crystal cold skin. Drizzle with chili oil. Of course, you can also boil some cold water, i.e. water, plus spices you like, such as pepper, fragrant leaves, cinnamon, cumin, fruit, etc. over a high fire and over a low fire. After cooking, filter the spices and take the seasoning water.
Step 5 . The side dishes are green ones that can be eaten raw: shredded cucumber, shredded bamboo shoots, shredded lettuce, etc.
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