Sliced chicken with mustard in vinegar sauce-You Are Foodie

By Hazel
39

Sliced chicken with mustard in vinegar sauce

With a versatile vinegar bowl juice and a few manufacturing tips, we can make this appetizing and delicious Kwai dish - vinegar mustard chicken slices at home. Prepare more bowls of rice~

Main Ingredients

Auxiliary Ingredients

Bowl sauce seasoning 1 small bowl (see Step 1 for details)

1. Fungus and cauliflower should be soaked in warm water for the best effect.2. Auricularia auricula and cauliflower should be blanched in advance. After blanching, it should be too cool to maintain the taste of Auricularia auricula.3. this is a Kwai dish, so you should prepare a bowl of juice in advance to shorten the frying time.4. For more delicacies, please pay attention to the fancy delicacies on my Sina Weibo @ twinsliuliu.

Step 1 . Ingredients: main ingredients: 10g agaric (dry), 1 chicken breast, 2 eggs, 1 cucumber, 1 cauliflower, 1 shallot, 1 shallot, 2 ginger, 4 garlic. Bowl sauce seasoning: vinegar: 3 teaspoons, soy sauce: 2 teaspoons, cooking wine: 1 teaspoon, sesame oil: 1 teaspoon, water: 2 teaspoons, starch: 1 teaspoon, sugar: 4G, salt: 4G

Step 2 . Clean the chicken breast, remove the white fascia, slice it and marinate it with a little salt. Cut cucumber into diamond slices for standby; Soak Auricularia auricula and cauliflower in warm water to remove their roots, blanch them in boiling water and then cool them. Control the water content for standby.

Step 3 . Marinate the chicken slices for about ten minutes, grasp a little wet starch for sizing. When the oil is 60% or 70% hot, put the chicken slices into the pot and stir fry until cooked.

Step 4 . Stir all the seasonings well and make a bowl of juice.

Step 5 . Stir fry the eggs into medium sized pieces and set aside.

Step 6 . Start the pot again and pour the bottom oil into the pot. Stir fry scallions and shredded ginger in a pan until fragrant.

Step 7 . Pour in the pretreated chicken slices, agaric, cauliflower and stir fry evenly.

Step 8 . Add cucumber slices and egg cubes and stir fry until the cucumber is cut off.

Step 9 . Pour in the pre mixed bowl of juice and stir fry quickly over high heat. Sprinkle minced garlic, turn off the heat and serve.

Step 10 . A refreshing dish with thick juice and delicious taste!

Step 11 . While enjoying delicious food, you can also improve your body's ability to resist smog. Learn to cook this Kwai dish quickly!

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