Zongzi Babao porridge --- an alternative way to eat Zongzi
I bought too many Zongzi on the Dragon Boat Festival and didn't eat much there. I was worried about breakfast this morning. I had a whim to make zongzi into porridge. It tastes very good!
Step 1 . Raw materials, two zongzi.
Step 2 . Remove the leaves from the zongzi and set aside.
Step 3 . Cut the zongzi into small pieces.
Step 4 . Add an appropriate amount of water to the pot.
Step 5 . Bring to a boil and add the diced rice dumplings.
Step 6 . Turn down the heat and cook until thick. Turn off the heat and serve in a bowl.
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