Steamed rice with pork ribs, red beans and glutinous rice
Pork ribs, red beans and glutinous rice are the perfect match. You don't need any reason to love it!
Step 1 . Soak red beans in clear water overnight;
Step 2 . Soak glutinous rice in clear water overnight;
Step 3 . Put the soaked red beans into a high-pressure cooker and cook for 20 minutes until the red beans are soft and rotten;
Step 4 . Drain the boiled red beans and set aside;
Step 5 . The steamer drawer is ready and padded with a layer of old towel gourd net;
Step 6 . Mix red beans with glutinous rice, mix with a little salt, and pour it into the steamer till it is medium sized and flat;
Step 7 . Put it on the steaming rack in the pot and steam it with water;
Step 8 . Cover and steam for 1 hour. If you feel that the glutinous rice is too dry, dip your hand in water and sprinkle it on the glutinous rice;
Step 9 . At some time, you can start to cook pork ribs in brown sauce and blanch them with water to remove blood foam;
Step 10 . Put the ribs into a high-pressure cooker, and add an appropriate amount of water, soy sauce, rock sugar, salt, monosodium glutamate, cooking wine;
Step 11 . Fire first and then medium fire for about 12 minutes;
Step 12 . After cooking the ribs, open the lid and collect the juice over a high fire. Wait until the ribs are oily. Don't collect the juice too dry. Keep it for use behind;
Step 13 . One hour later, red bean glutinous rice is steamed and brought out of the pot;
Step 14 . Take out some red bean glutinous rice and code the cooked braised ribs on it;
Step 15 . Put the red bean glutinous rice just taken out back on the ribs, and pour the ribs juice evenly on the glutinous rice;
Step 16 . Continue to steam for 30 minutes;
Step 17 . Serve immediately after cooking.
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