Jinyuanbao steamed bread-You Are Foodie

By Victoria
36

Jinyuanbao steamed bread

28、 Send the noodles. Yuanbao steamed bread, which has the most youthful flavor, means to attract wealth and make money every day!Who still eats steamed bread during the Chinese new year? Local tyrant, come and eat Yuanbao! Pumpkin flour, every day, money is rolling!Are you almost ready for the new year's Eve dinner? 28、 Send the noodles. Today I'll share a Yuanbao steamed bread for the occasion of the Chinese New Year. After all, for friends in the north, steamed bread is the preferred staple food, not one of them. At ordinary times, I often make some simple shapes such as steamed bread and flower rolls at home. It's the Chinese New Year. In order to be lucky, I make a local tyrant version of Yuanbao steamed bread. Jinyuanbao has the beautiful meaning of attracting wealth. After adding pumpkin, it has a golden color and tastes soft and sweet. The ingredients are natural and healthy, the shape is lovely and pleasant, and the nutrients are richer. Adults and children will look at this steamed bread with new eyes.When you eat a gold ingot at the new year's Eve dinner, your mood index will switch to the local tyrant mode. Like friends, try to collect it quickly! This kind of Yuanbao steamed bread is also new to me. I hope you can criticize and improve it if it is not well done! The new year's Eve dinner is accompanied by a basket of golden Yuanbao steamed bread. It's auspicious for nothing else. I wish you all a lot of money and jade in the new year.

Main Ingredients

flour 500g
Pumpkin 400g

Auxiliary Ingredients

yeast powder 5g

1. How to determine whether the pumpkin is old or not? Pumpkins are usually very large and heavy. Merchants will cut and buy them when they sell them. People who can't judge the maturity of pumpkins see that the pumpkin seeds are full, which means that the pumpkin is mature enough.2. Pumpkin seeds are good things. They can kill insects for children. So don't throw away the pumpkin seeds dug out at will. Wash them and put them on the balcony to dry. They can be eaten raw or fried. It's as delicious as the fried pumpkin seeds bought outside.3. When making noodles, you must not use too hot water. Too high water temperature will destroy the components in yeast. Warm water can speed up the fermentation of yeast powder.4. The steamed bread just steamed is full of water vapor. Once the lid of the pot is opened immediately, the cold air outside enters the pot and directly rushes into the surface of the steamed bread. The interior of the surface of the steamed bread is full of bubbles. The offset of cold and hot air will lead to uneven heating of the steamed bread. The surface of the steamed bread just out of the pot is very soft. In this case, it will be deformed, hard and not delicious.5. After steaming the steamed bread, take it out while it is hot and put it separately in the plate one by one to let it cool naturally. Otherwise, hot steamed bread is easy to adhere together, and the skin will be damaged when eating, which will affect the appearance.

Step 1 . First, let's prepare the ingredients needed to make this "Yuanbao steamed bun": Pumpkin, flour and yeast powder. We all know that jinyuanbao is golden yellow. We eat it at home. We don't consider pigments, but only natural ingredients. The golden color of the pumpkin is matched with the gold ingot. The mature old pumpkin is selected, and the taste is sweet, soft and waxy.

Step 2 . Green pumpkins are suitable for cooking. Golden old pumpkins are best used for making steamed bread, because the old pumpkins taste sweet and sticky after steaming at high temperature, and the texture is easy to blend with flour. Wash the pumpkin with water and remove the pumpkin seeds with full inner core. Then cut the pumpkin skin with a knife and put it on a plate. The thinner the pumpkin slices are, the easier it is to steam. Add some water to the steamer and steam the pumpkin in the drawer for 15 minutes.

Step 3 . Because the pumpkin skin is very thin, it is easy to steam. If you use chopsticks to prick it, the pumpkin will be diluted and soft. Take out the pumpkin and put it in a place with low temperature beside the bed to cool. Too high temperature will destroy the ingredients in the yeast powder, so don't worry about making a face when the pumpkin is too hot.

Step 4 . When the pumpkin is warm, pour it into the basin and grind it gently with a spoon. There is no need to add a drop of water. After the pumpkin is steamed, it will dilute its own water. Pour about 5g of yeast powder into the pumpkin paste.

Step 5 . Pour the flour into the pumpkin paste and prepare the dough. While pouring the flour, stir with chopsticks at a uniform speed. When the flour is completely mixed into the juice of the pumpkin, it forms dough. This step is mainly to use chopsticks to avoid direct contact with water and flour. It is particularly difficult to clean hands full of wet batter.

Step 6 . When there is no dry flour in the basin with chopsticks, use the palm of your hand to repeatedly knead the dough to form a smooth dough. In this way, your hands will not be stained with too much batter. It is easier to clean. After the dough is reconciled, you can't steam the steamed bread directly. Knead the dough and cover it with a pot cover or a plastic wrap. Place the basin in a warm place and let it ferment quietly.

Step 7 . When the dough ferments to twice its original size, lift the surface of the dough by hand, and you can see the dense honeycombs. Then you can steam the steamed bread. When it is cold in winter, you can put the basin on the heating. Where there is no heating, you can heat the water in the steamer. Put the basin in the steamer. The warm environment will accelerate the fermentation of dough. If you are in a hurry to eat steamed bread, you don't have to wait long.

Step 8 . Because the dough is very sticky, you need to sprinkle a layer of dry flour on the cutting board, then dig out the dough from the basin, put it on the large cutting board and start kneading. Whether the steamed bread tastes good or not, the kneading process is the most critical link and the most strenuous link. With the same flour, only when the dough is smooth and well kneaded, can the steamed bread be rich in wheat flavor, soft and delicious. I kneaded the dough over and over again for about ten minutes. Finally, when it was particularly smooth, I divided the dough into equal sized flour preparations by hand.

Step 9 . The most critical step is coming: our jinyuanbao modeling will begin soon! Knead a single flour preparation into a smooth oval, gently press one-third of the two ends of the noodles with the half palm on the thumb side of the left and right hands, pick up the pressed flat dough, erect the flattened ends and fold them in half, and then knead the two sides together. During the kneading process, pay attention to maintaining the symmetry of the two sides, sort out the corners slightly, and the golden Yuanbao steamed bread is ready.

Step 10 . Seeing this pile of gold ingots, I feel like a local tyrant with thousands of liang of gold! It would be great if you could turn noodles into gold, ha ha! I wish you all money soon! Second ferment the steamed bread germ for about 15 minutes. The second fermentation will make the steamed bread honeycomb again. In this way, the steamed steamed bread will be softer. How can we know whether the effect of the second round of steamed bread is good or not? The appearance is twice as big as the freshly kneaded embryo. Each steamed bun is bulging like a bun. Press it gently with your fingers. If it can rebound immediately, it means that the second round is ready.

Step 11 . Because steam is mainly used for steaming steamed bread, it consumes more water. Before steaming, add enough water into the steamer. After laying the cloth on the steamer, place the Yuanbao steamed bread germ neatly on the steamer and steam it for 15 minutes. Pay attention not to be too close to prevent the steamed bread from sticking together after steaming.

Step 12 . Yuanbao steamed bread is small in size. It can be steamed completely in 15 minutes. Before the steamed bread comes out of the pot, turn off the fire and simmer for 5 minutes. Because of the principle of heat expansion and cold contraction, turning off the fire and immediately lifting the lid of the pot will cause the surface of Yuanbao steamed bread to collapse and become hard and not delicious. After stewing for a few minutes, Yuanbao steamed buns can be put out of the pot. The steamed Yuanbao steamed buns are sweet and soft. You can immediately rebound by pinching them with your hand. Break open a dense honeycomb inside, and they are as soft as bread. What about? Is Yuanbao steamed bread simple enough? You are as smart as you are. You can have a try at home during the Spring Festival holiday! Attract money and treasure!

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