Boiled beef tendon-You Are Foodie

By Oliver
94

Boiled beef tendon

Do you know how much sauce beef and sauce beef tendon cost a catty? The famous Deli is 98 yuan a catty. If you can't afford to eat, you can't tell. Some of them have seriously exceeded the standard of salt, and some are known as old soup. Most of them are fed with oil and water.In a supermarket, I saw the chilled beef tendon, 65 yuan 700 grams, with a discount of 50 yuan. With a try attitude, cook it with a few simple spices and clear water, with unexpected freshness and fragrance. Even in the end, the salt doesn't want to taste in the soup. Instead, it is eaten with the most respect for the original flavor: sliced, sprinkled with salt and black pepper.

Main Ingredients

Ox tendon 700 g

Auxiliary Ingredients

Monascus rice A moderate amount of
Cooking wine appropriate amount
Big stuff appropriate amount
Sichuan Pepper appropriate amount
chinese cinnamon appropriate amount
ginger appropriate amount
scallion A moderate amount of

The pot in the figure is a pressure cooker, which is not pressurized. Other ordinary pot covers are used.

Step 1 . Chilled beef tendon 700g.

Step 2 . Wash with water.

Step 3 . Several condiments are available for standby, and red koji rice is not available.

Step 4 . Put beef tendon into the pot in cold water.

Step 5 . Boil for 2 or 3 minutes and remove the cold water.

Step 6 . Add water to the pot again, add beef tendon and all the seasonings.

Step 7 . After boiling, turn to low heat and cook for about 1.5 hours.

Step 8 . Remove the dish.

Step 9 . Cattle tendon can be easily pierced with chopsticks.

Step 10 . The "shipment" and tenderness of the finished product are better than ordinary beef.

Step 11 . Let cool and slice.

Step 12 . Cook without salt. Sprinkle salt and black pepper when eating.

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