Fried squid rings
Step 1 . Remove the internal organs and eyes of squid, and wash thoroughly.
Step 2 . Cut the squid into rings and marinate in salt, cooking wine, and black pepper for about 30 minutes.
Step 3 . Marinated squid rings are sequentially coated with starch, egg mixture, and breadcrumbs.
Step 4 . Squid rings wrapped in breadcrumbs.
Step 5 . Heat up the oil and fry it in a pot until the surface turns golden brown.
Step 6 . Heat up the oil and fry it in a pot until the surface turns golden brown.
Step 7 . It's time for dinner
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