Cat ears
Like to eat soft, can shorten the frying time
Step 1 . Mix the sugar and salt, pour in boiling water and stir until it melts. Make sugar water and let it cool. The total mass is 98g
Step 2 . Mix 75g flour, 10g oil, 8g milk powder and 49G sugar water
Step 3 . Knead into smooth dough and set aside
Step 4 . Mix 75g flour, 10g oil, 8g milk powder, 3G cocoa powder, 1g cinnamon powder and the remaining 49G sugar water
Step 5 . Knead into a smooth dough
Step 6 . Roll the white dough into thin slices
Step 7 . Roll the cocoa dough into thin slices and put them on the white dough
Step 8 . Roll up from bottom
Step 9 . Wrap with plastic wrap and refrigerate for 2 hours
Step 10 . Remove and slice from the refrigerator
Step 11 . Do everything
Step 12 . Put an appropriate amount of vegetable oil into the pot and burn it to about 180 degrees
Step 13 . Add the cut cat ears and fry until golden brown
Step 14 . Take it out and drizzle it with oil. The crispy one is not bad
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