Small watermelon moon cake-You Are Foodie

By Julie
24

Small watermelon moon cake

Main Ingredients

Bamboo charcoal powder appropriate amount
Monascus powder appropriate amount
Red velvet 4 drops
Original peach skin two hundred and fifty
Matcha peach skin one hundred and sixty

Auxiliary Ingredients

Cocoa powder appropriate amount

Step 1 . Take out a 90g original flavor and put it aside, leaving 160 plus red velvet and Monascus powder

Step 2 . Then put sesame, soft

Step 3 . 20 grams of Matcha, 11 grams of original flavor, 20 grams of red

Step 4 . Original rolling skin

Step 5 . Put red inside

Step 6 . Then roll the green and wrap the packaged eggs

Step 7 . such

Step 8 . I didn't brush at home. I drew it casually with a brush

Step 9 . Bake at 160 heat for 15 minutes. Wait a minute after stopping. Take it out. Success

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