Braised potato with preserved pork chops
Step 1 . I forgot to shoot dried chilli and ginger when I was cooking this dish, so I made a piece of it myself. Ha ha, I hope it won't affect the use of it... The cured steak was boiled once, I'm afraid it's too salty
Step 2 . The oil is cold in the pan. When the oil temperature is slightly higher, stir fry pepper and garlic until fragrant
Step 3 . Stir fry the boiled preserved pork chops, and add water after a while
Step 4 . Boil it in high heat after water and turn it into a low heat and simmer it for half an hour. The cured pork chops are also like bacon. They need to be boiled more before they become soft. Otherwise, they won't bite
Step 5 . It has been stewed for nearly half an hour. The soup of the wax steak is white and not delicious, so I prefer to cook it. Then I don't need to drink the soup, hehe
Step 6 . When the row is about to stew, add potato chips and dried chilli Why is it that we only have dried chilli at this time?? (Because I use dried millet chili, which is super hot. If I use non hot chili, I can stir fry Chinese prickly ash and garlic ginger. I don't want to be too hot
Step 7 . The beans will be stewed quickly, and will be soft in 10 minutes. After the juice is collected over the high fire, add onions and a small amount of salt soy sauce to the pot. (The salt must be less, and the cured pork chops are already salty.) I also added a little soy sauce to improve the taste
Step 8 . I haven't eaten the delicious baked potatoes for a long time... It's very delicious, but you should eat less bacon... You can try it... People who like bacon must have something to eat... Try it if you don't believe me
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