Fried Tricholoma matsutake with butter-You Are Foodie

By Heloise
50

Fried Tricholoma matsutake with butter

Tricholoma matsutake is a pure natural rare edible fungus, known as the "king of fungi". Studies have proved that Tricholoma matsutake contains 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, 8 kinds of vitamins, 2 kinds of glycoproteins, rich dietary fiber and a variety of active enzymes. In addition, it contains three precious active substances: Double chain Tricholoma matsutake polysaccharide, Tricholoma matsutake polypeptide and Tricholoma matsutake alcohol, a unique anticancer substance in the world. It is the most precious natural medicinal fungus in the world. Tricholoma matsutake not only has balanced and sufficient nutrition, but also has many effects, such as improving immunity, anti-cancer and anti-tumor, treating diabetes and cardiovascular diseases, anti-aging and beauty, promoting intestines, stomach and liver. Tricholoma matsutake is a global natural tonic category. Tricholoma matsutake has a good reputation as a natural nutrient treasure house in the world because of its balanced nutrition and rich content. Tricholoma matsutake is collected and eaten from early July to mid October every year. It has a special aroma and tastes like abalone. It is very smooth and refreshing.

Main Ingredients

Matsutake in Nyingchi, Tibet appropriate

Auxiliary Ingredients

butter A moderate amount
salt A moderate amount

In Tibetan areas, Tibetans generally use their commonly used butter for frying and roasting, with a strong aroma!

Step 1 . Rinse Tricholoma matsutake with cloth and water, tear off the epidermis and slice for future use. (be careful not to use too much force)

Step 2 . Sliced butter

Step 3 . Heat a pan with a piece of butter and melt over low heat

Step 4 . Add Tricholoma matsutake slices and fry them over low heat until the edges on both sides are slightly burnt yellow, and then they are out of the pot (do not fry them too long, grind them with a little sea salt, and you can enjoy them!)

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

[fried zucchini]

Squash,egg,garlic,aromatic vinegar,White sugar,Fragrant oil,Red Wine,salt,Chicken essence,Hot Dishes,Summer recipes

Corn and Date Rolls

Dumpling flour or ordinary flour,corn meal,Hetian Jujube,yeast powder,Foreign egg,warm water,Edible oil,White sugar,staple food,Noodle & Pastries,Steamed bread rolls

Boiled noodles with nine delicacies

noodle,shredded meat,Pig liver,fungus,Pickled mustard,Skin tripe,Tomatoes,Quail egg,Green vegetable seedling,Chicken essence,lard,oil flavored with chili pepper,salt,noodle

Boiled meat

pork,Chinese cabbage,Pixian watercress,Cooking wine,starch,salt,Chicken essence,Dry pepper,Sichuan Pepper,scallion,broth,oil,The soy sauce,sugar,garlic,ginger

Cheese Toast roll

Tusi,Cheese,Western style ham,egg,Dessert,home cooking,breakfast,student

Fried pumpkin flower

Pumpkin flowers,flour,corn starch,egg,baking powder,vegetable oil,Fried oil,salt,home cooking,Private dishes,Summer recipes,lunch,dinner

Cool summer balsam pear dew

Balsam pear,cucumber,Crystal sugar,purified water,drink,afternoon tea,Summer recipes

Fried shrimps with Broccoli

Broccoli,shrimp,Carrot,fungus,Sichuan Pepper,Peanut oil,salt,Cooking wine,Balsam oil,Chicken essence,Hot Dishes,home cooking

Grilled chicken chops in air frying pan

chicken breast,egg,corn starch,breadcrumbs ,Barbecue sauce,Hot Dishes,barbecue,home cooking

Old vinegar peanut

Red skinned peanuts,onion,Celery,Myanmar coriander,Xiaomi Spicy,aromatic vinegar,Extremely delicious taste,sugar,salt,Fragrant oil,Cold Dishes,home cooking,the elderly,Night snack,Friends gathering for dinner,Spring recipes,anemia,Nourishing blood,Invigorating the spleen,forgetful,Longevity,Enhance memory,Prolactin

Cooking Steps