Steamed cured duck with minced garlic and black bean sauce
The weather is dry in autumn. It's good to have some steamed dishes. Make a simple and delicious steamed five spice cured duck with minced garlic and Douchi, and steam it with some carrots. It's nice and healthy!This dish is especially suitable for relatives with Limited kitchen utensils. I remember when I was in college, I loved staying in my dorm without classes. I was too lazy to go out for dinner. I bought a pot and only cooked porridge and noodles. In fact, it can also be used to steam delicious dishes1. The cured duck legs are hard. Soak them in warm water before cutting. This can reduce the saltiness of the cured duck. The cured duck is easy to get into sauce and steamed2. Cured duck has a salty taste, so there is no need to add salt in the sauce mixing process
Step 1 . Ingredients: preserved duck legs, carrots, garlic, black bean sauce, five spice powder, green onions, ginger
Step 2 . Lay several slices of ginger on the bottom of the plate, and put the cut preserved duck on the top
Step 3 . Mince the black bean sauce and garlic, add 1 teaspoon of five spice powder, add the raw soy sauce and stir in the oil to form a steamed duck sauce
Step 4 . Pour sauce on the preserved duck
Step 5 . Carrot sliced with oblique knife
Step 6 . Put carrots around the dish and steam on the electric rice cooker
Step 7 . Steam for half an hour.
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