【 northeast 】 red bean rice

I haven't eaten "red bean rice" for a long time. Although I like it, it's still a little troublesome. In fact, "red bean rice" can be cooked as long as the red beans are cooked. You can cook more at a time and freeze them for later reuse. For the sake of health, it's better to eat cereals.

Main Ingredients

• rice 300 g

Auxiliary Ingredients

• Red bean A moderate amount of

1. Soaking rice is to let the rice "drink enough water", so the stewed rice is delicious.2. After soaking the rice, put less water when cooking.