Amaranth preserved egg
Step 1 . Prepare amaranth and preserved egg, and clean the amaranth.
Step 2 . Cut preserved eggs into small pieces and amaranth into small pieces.
Step 3 . Boil the oil.
Step 4 . When the oil is 70% hot, add amaranth.
Step 5 . Add salt and stir fry until raw.
Step 6 . Add preserved egg and garlic, stir fry well.
Step 7 . Add a proper amount of water, cook for 2 ~ 3 minutes, add chicken essence, stir fry evenly, and then come out of the pot.
Step 8 . Remove the pot and put it on a plate.
Step 9 . okay.
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