
Fried bacon with lettuce
Make delicious home food with common ingredients to protect the health of the family 😊~Easy to use, nutritious and healthy!

Step 1 . Cut the bacon into thin slices (according to personal taste and preference, soak it in advance to reduce salt. Steam it in advance to reduce oil and cooking time).

Step 2 . Peel and wash the bamboo shoots and cut them into thin slices.

Step 3 . Heat the oil in a pot and stir fry the onion and garlic slices and dried pepper (if you like spicy taste, you can put more pepper and pepper).

Step 4 . Add bamboo shoots, add half a teaspoon of thin salt, it tastes very fresh, stir fry evenly.

Step 5 . Add the cured meat and stir fry until cooked (the cured meat is salty enough, and there is no need to add other seasonings).

Step 6 . The sweetness of bamboo shoots and the salty smell of bacon are ready for dinner 😊✌~
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!