Tangba fish (COD version)
Most of the Tangba fish sold outside are Grasscarp. They have too many fish bones. They are not comfortable eating, so they choose cod with fewer fish bones to make their own. It is very successful 😊~1. Adjust materials and dosage according to personal taste!2. Suitable for family taste is the taste of home!
Step 1 . Cut celery into sections (leaves and stems separated), cut black konjak into strips (blanch with boiling water).
Step 2 . Cut the COD into small pieces, add appropriate amount of scallion, ginger, white pepper, lemon juice, cooking wine, thin salt, and marinate for 10 minutes.
Step 3 . Pick up the salted fish pieces and put them in a bowl again (pour out the salted fish juice), beat an egg, add some flour, and mix well.
Step 4 . When the oil is 60% hot, add the fish pieces, fry them until golden yellow, and remove the oil control [daughter asked for special remarks - she helped fry the fish! It's very beautiful 👍】
Step 5 . Cool the oil in another pot, put the pepper into it for fragrant preparation, and take out the pepper.
Step 6 . Add a proper amount of bean paste, onion, ginger and garlic slices, stir fry evenly, then add black konjak and stir fry for a while.
Step 7 . Pour in a proper amount of boiled water (it is appropriate to have no cod pieces), add an appropriate amount of salt, sugar, thin salt according to personal taste, which tastes very fresh, and stir well with old soy sauce.
Step 8 . After the water boils, add the COD and stir well.
Step 9 . Cover and cook for about 5 minutes. Add celery and cook until it is cut off (add some bean sprouts).
Step 10 . Take out the pot and put it on a plate. Sprinkle with celery leaves. It is delicious, nutritious and fragrant ✌～
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