Brown sugar bow Pretzels

I bought a pretzel mold before. The shape of the finished product is very cute. I often make a mistake and put it on the shelf after using it for several times. Thinking about it, it's a waste. One day, I cleaned the dust and saw the mold, reminding myself that it's time to toss it. The next day, I took it out and pounded it. But I also want to change my previous taste and try syrup and brown sugar powder with special flavor. The baked cakes and cakes are really matched with coffee and black tea.

Main Ingredients

• low-gluten flour 10 tsp
• baking powder 1 tsp
• Refined salt 1 / 6 scoop
• Brown sugar powder 2 tabletsp
• Caramel syrup 2 tabletsp
• Rape oil 2 tabletsp
• egg 2

Auxiliary Ingredients

• Tasteless vegetable oil appropriate amount

1、 The batter can also be made into egg milk flavor or lemon flavor, and the cocoa flavor is also very good. Choose it yourself;2、 There are different sizes of moulds on the market, and the calorific value will also vary. It's really uncertain. You can bake for twoorthree minutes first, open the lid and observe, and bake again if there is not enough time;3、 When the finished product is out of the mold, do not scrape it out with a hard object. Pick it slowly with a toothpick. When cleaning, wipe it with a wet towel first, and then slowly clean it. The mold with non stick mold is easy to be out of the mold and cleaned;4、 The spoons, spoons and measuring cups used by the author in any food blog posts such as cooking and baking use international measuring tools, not spoons and cups we usually use to mix drinks and hold food at home or in restaurants. This is hereby explained.