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Double cooked pork with Sichuan pickles
Remember to cook the streaky pork first.
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Step 1 . Put streaky pork in the pot.
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Step 2 . Add a little salt, it won't be so fried.
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Step 3 . Then pour in the oil. The pickles absorb more oil. Personally, I like the meat fried and dried a little.
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Step 4 . Add ginger slices, garlic slices, small red pepper, dried pepper and a little pepper.
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Step 5 . Stir fry for 1 minute and add pickles.
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Step 6 . Stir fry.
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Step 7 . Stir fry for a few minutes, add garlic seedlings, stir fry for about 1 minute, and add an appropriate amount of salt and monosodium glutamate to taste.
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Step 8 . Out of the pot.
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