Double cooked pork with Sichuan pickles-You Are Foodie

By Jo
19

Double cooked pork with Sichuan pickles

Main Ingredients

streaky pork A moderate amount

Auxiliary Ingredients

Garlic appropriate amount
Ginger slices appropriate amount
garlic bolt A moderate amount
Sichuan pickled vegetables appropriate amount

Seasonings

oil appropriate amount
monosodium glutamate appropriate amount
salt appropriate amount
Laoganma sauce few
Sichuan Pepper few
Dry pepper appropriate amount
Small red pepper appropriate amount

Remember to cook the streaky pork first.

Step 1 . Put streaky pork in the pot.

Step 2 . Add a little salt, it won't be so fried.

Step 3 . Then pour in the oil. The pickles absorb more oil. Personally, I like the meat fried and dried a little.

Step 4 . Add ginger slices, garlic slices, small red pepper, dried pepper and a little pepper.

Step 5 . Stir fry for 1 minute and add pickles.

Step 6 . Stir fry.

Step 7 . Stir fry for a few minutes, add garlic seedlings, stir fry for about 1 minute, and add an appropriate amount of salt and monosodium glutamate to taste.

Step 8 . Out of the pot.

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