Home mixed cold pea skin-You Are Foodie

By Mag
53

Home mixed cold pea skin

The weather is getting hotter and hotter, and nothing tastes good. A plate of cold skin will make it appetizing and refreshing.

Main Ingredients

cucumber 1
Cold pea skin 500g

Auxiliary Ingredients

Shallot A moderate amount
Cooked peanuts appropriate amount
Pickled mustard 1
Millet pepper 2
ginger 1 small piece
garlic 3 valves

Seasonings

chili paste 1 tabletsp
zanthoxylum oil 1 tabletsp
Sesame oil 1 tabletsp
Salt half tsp
Weidamei oyster sauce 1 tabletsp
Weidamei premium raw soy sauce 2 tabletsp
Weidamei fragrant rice vinegar 3 tabletsp

1. This is the cold skin I bought from the market. I'll boil it in cold water and make it cleaner.2. The ingredients and seasonings can be adjusted according to your preferences.3. It's better to refrigerate for a while.

Step 1 . A collection of main ingredients.

Step 2 . Buy cold skin and let it cool and boiled.

Step 3 . Drain the cold peel, cut it into strips about 1 cm wide, and put it into a big bowl.

Step 4 . Wash and shred cucumber and add.

Step 5 . Wash and chop ginger, garlic and millet pepper, and put them into a small bowl.

Step 6 . Add half a teaspoon of salt.

Step 7 . 3 tablespoons rice vinegar.

Step 8 . 2 tablespoons raw soy sauce.

Step 9 . 1 tbsp oyster sauce.

Step 10 . 1 tbsp pepper oil.

Step 11 . 1 tablespoon sesame oil.

Step 12 . 1 tbsp chili sauce, then mix well.

Step 13 . Pour the mixed sauce into a large bowl.

Step 14 . Add mustard and peanuts, mix well, cover with plastic wrap and refrigerate for one hour.

Step 15 . When eating, put it on a plate and sprinkle a little scallion or coriander for decoration.

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