Cooking Steps

Home mixed cold pea skin

Home mixed cold pea skin

The weather is getting hotter and hotter, and nothing tastes good. A plate of cold skin will make it appetizing and refreshing.
Main Ingredients
Auxiliary Ingredients
Seasonings
1. This is the cold skin I bought from the market. I'll boil it in cold water and make it cleaner.2. The ingredients and seasonings can be adjusted according to your preferences.3. It's better to refrigerate for a while.
-- Cooking Steps --
Home mixed cold pea skin
Step 1 . A collection of main ingredients.
Home mixed cold pea skin
Step 2 . Buy cold skin and let it cool and boiled.
Home mixed cold pea skin
Step 3 . Drain the cold peel, cut it into strips about 1 cm wide, and put it into a big bowl.
Home mixed cold pea skin
Step 4 . Wash and shred cucumber and add.
Home mixed cold pea skin
Step 5 . Wash and chop ginger, garlic and millet pepper, and put them into a small bowl.
Home mixed cold pea skin
Step 6 . Add half a teaspoon of salt.
Home mixed cold pea skin
Step 7 . 3 tablespoons rice vinegar.
Home mixed cold pea skin
Step 8 . 2 tablespoons raw soy sauce.
Home mixed cold pea skin
Step 9 . 1 tbsp oyster sauce.
Home mixed cold pea skin
Step 10 . 1 tbsp pepper oil.
Home mixed cold pea skin
Step 11 . 1 tablespoon sesame oil.
Home mixed cold pea skin
Step 12 . 1 tbsp chili sauce, then mix well.
Home mixed cold pea skin
Step 13 . Pour the mixed sauce into a large bowl.
Home mixed cold pea skin
Step 14 . Add mustard and peanuts, mix well, cover with plastic wrap and refrigerate for one hour.
Home mixed cold pea skin
Step 15 . When eating, put it on a plate and sprinkle a little scallion or coriander for decoration.
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