Water free soft toast without kneading
Step 1 . First make milk soup, add 25g high gluten powder and 150g milk. Heat in the pot and stir constantly during the period.
Step 2 . Thicken it.
Step 3 . Put it into the refrigerator and refrigerate for more than two hours.
Step 4 . Take out the soup and add flour, milk powder, eggs and sugar.
Step 5 . Stir well, the dough is very wet, do not add more flour, mix well with a scraper.
Step 6 . Add an appropriate amount of corn oil several times.
Step 7 . I added about 15g of corn oil. Cover the pasta and put it in the refrigerator for eight hours. I put it all night.
Step 8 . The next day, take it out and add broth yeast.
Step 9 . Mix well with chopsticks. Cover and ferment.
Step 10 . The fermentation is finished.
Step 11 . Sprinkle some dry powder on the panel and pour out the batter directly.
Step 12 . Dip the dry flour with a scraper and mix it a few times.
Step 13 . "Flatten"
Step 14 . Fold the quilt.
Step 15 . Fold several times
Step 16 . In three parts
Step 17 . Roll each minute into thin slices
Step 18 . Roll up
Step 19 . Put in a grinding tool (450g) and cover it for fermentation.
Step 20 . Ferment to twice the size of brush egg liquid.
Step 21 . Sprinkle sesame seeds. Preheat the 200 degree oven for 10 minutes. Bake at 180 degrees for 40 minutes.
Step 22 . Ding! Come out!
Step 23 . Slicing and hand breaking are your choice.
Step 24 . Let's have soft toast!
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