Steamed noodles with vermicelli-You Are Foodie

By Helen
80

Steamed noodles with vermicelli

A simple and delicious steamed noodles.

Main Ingredients

Auxiliary Ingredients

purified water appropriate amount
Scallion A handful

Seasonings

five-spice powder few
Raw few
Old smoke few
Cooking wine few
salt appropriate amount
Peanut oil appropriate amount

Step 1 . Wash the bean sprouts and drain the water.

Step 2 . Pour shredded meat into cooking wine and soy sauce, mix well, and marinate for about 10 minutes.

Step 3 . Noodles for standby.

Step 4 . Choose a good onion, wash and cut into sections.

Step 5 . Boil the water and put it on the cloth of the steamer drawer.

Step 6 . Steam for 15 minutes.

Step 7 . Steamed.

Step 8 . Heat up the pot, put an appropriate amount of oil, pour in shredded meat, stir fry quickly for a few times, then pour in scallions to stir fry until fragrant, add old soy sauce and raw soy sauce, stir fry evenly, continue to pour in soybean sprouts, add salt and five spice powder, stir fry for a few times, and then add water to about the same place as the dish.

Step 9 . Bring to a boil and stew for about 3 minutes.

Step 10 . Put the steamed noodles into the basin.

Step 11 . Pour in the vegetables and soup.

Step 12 . Wrap the soup evenly on the noodles, and there is basically no remaining soup after mixing, as shown in the figure.

Step 13 . Then put them on the steamer drawer cloth together, as shown in the figure.

Step 14 . Steam over high heat for 10 minutes.

Step 15 . Steamed.

Step 16 . Put it into the basin.

Step 17 . Put it in a bowl.

Step 18 . Soft and muscular, fragrant but not greasy.

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