Very simple, salty cheese bacon egg milk toast, toast pattern eating method-You Are Foodie

By Haley
52

Very simple, salty cheese bacon egg milk toast, toast pattern eating method

What if I don't like to eat toast? For a different way to eat, it tastes soft and waxy. With salty cheese and bacon, it's crispy outside and waxy inside. The baked egg milk tastes a bit like pudding. It's very smooth and tender!One material can bake a big bowl, and one breakfast can be cooked in about 20 minutes. It's Kwai and delicious!It's very simple. There are no precautions. Just follow the steps!

Main Ingredients

Corn grain A handful
milk 50g
egg 2
Cheese slices 2 pieces
Bacon 2 pieces
Thick cut toast 2 pieces

Auxiliary Ingredients

rosemary 2 pcs
black pepper appropriate amount

Step 1 . To prepare materials, you need to bake a bowl. Preheat the oven up and down 190 degrees.

Step 2 . Cut the toast into appropriate pieces (the toast is thin, you can use 3 pieces), and put it into the baking bowl.

Step 3 . Egg + milk + a little black pepper.

Step 4 . Stir evenly.

Step 5 . Pour evenly into the baking bowl and soak the toast.

Step 6 . Spread bacon slices cut into small pieces.

Step 7 . Cut the cheese slices into small pieces, put them evenly on the top, and sprinkle with corn kernels. Grind an appropriate amount of black pepper.

Step 8 . Put it in the middle of the preheated oven and bake it at 190 degrees up and down for 20 minutes.

Step 9 . After baking, take it out and let it cool slightly. Eggs and milk smell, cheese smell, bacon smell, corn kernels are sweet, and breakfast is so delicious! It's simple and convenient. It's not boring to eat toast in different ways...

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