
Sweet and sour pork chops

Step 1 . Prepare pork chops.

Step 2 . Chop into small pieces.

Step 3 . Add flour.

Step 4 . Grasp it evenly, clean the blood and impurities, and wash it several times.

Step 5 . Soak in cold water for half an hour and drain.

Step 6 . Heat up and refuel.

Step 7 . Stir fry pork ribs and change color.

Step 8 . Stir fry until fragrant.

Step 9 . Add soy sauce, stir fry and color evenly.

Step 10 . Add ginger powder and stir well.

Step 11 . Pour in boiling water and boil the pork ribs over high heat.

Step 12 . Add rock sugar and cooking wine, boil again, turn to low heat, cover the pot, and stew for 30 minutes.

Step 13 . When most of the soup is dried, add salt and stir fry evenly.

Step 14 . Add vinegar.

Step 15 . Dry the soup and serve.

Step 16 . Put the pot on a plate and sprinkle with cooked white sesame seeds.

Step 17 . OK, delicious.

Step 18 . Finished product drawing.
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