Pork feet lemon ice cream
Pork feet lemon ice cream loved by neighbors.There is really Pigfoot skin in it. Now many people spray it before eating it. If you like sea salt, sweet potato and sweet and sour taste, you must try this ice cream with strong lemon aroma at the entrance.I can only say that it is really a very delicious "non Diablo" cuisine. Whether you want to try it or not depends on yourself. Or you can move in and be my neighbor. My neighbors taste it personally.
Step 1 . Prepare the ingredients.
Step 2 . Cut pork feet into small pieces and set aside.
Step 3 . Mix the egg yolk with milk and white granulated sugar, add a little lemon juice and stir well, then heat it over low heat until it bubbles, leave the fire and pour in sweet and sour pork feet juice, stir well and set aside.
Step 4 . Whisk the cream until 8-9 and distribute it. Take a little cream and mix it well with the milk yolk paste, and then pour it back into the remaining cream and mix it well.
Step 5 . Then pour it into the container, sprinkle Diced Pork feet halfway, and then pour the remaining ice cream liquid.
Step 6 . Finally, peel a little lemon peel, seal and freeze for one night.
Step 7 . Before eating, take out the ice cream balls and warm them up for ten minutes in advance to dig out the ice cream balls easily.
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